Whisky is no longer made only in Scotland, Ireland, and the United States. Take
Belgium, for instance. Our southern neighbors have carved out a place among the international heavyweights and with good reason. Here’s why
Belgian whisky is holding its own on the world stage.
Belgian whisky is
not as old as its Scottish and Irish counterparts, yet it regularly turns heads. Its rise isn’t just a matter of following examples set abroad. There’s much more behind Belgian whisky than you might expect.
Beyond whisky, Belgian producers have a deep distilling heritage. Thanks to generations of craftsmanship, several Belgian distilleries including
Filliers, one of the country’s most influential are now competing on the world stage.
Centuries of know-how
Filliers has been distilling for no fewer than six generations. The expertise honed over centuries in the Belgian traditions of genever, vodka, and gin provides a rock-solid foundation for crafting grain and malt spirits like whisky.
Refined distilling techniques, meticulous attention to fermentation, and a deep understanding of cask maturation and finishing are all part of the process. Distillation often takes place in purpose-built copper stills.
What’s more, the distillery doesn’t use just any stills for its whisky. The stills are designed specifically for whisky production.
A country with whisky-friendly conditions
Belgium may not have Scotland’s Highlands or Ireland’s coastlines, but it does have a climate that’s ideal for steady maturation. Like the Netherlands, Belgium isn’t overly sunny or extremely cold. The weather shifts between sun and rain, with relatively modest temperature swings.
On top of that, the use of regional barley varieties and the distillery’s own spring water brings a distinctly Belgian terroir to
Filliers’ whiskies.
Creative maturation and a rich cask culture
Let’s talk casks. As with most whisky, barrels play a defining role in shaping
Belgian whisky’s character. Belgian distilleries use classic bourbon and sherry casks and they love to experiment.
You’ll often see releases matured in Belgian beer casks or finished in something unique, as we recently saw at
Filliers Distillery with a single malt finished in Vinho de Naranja casks.
This creative approach makes
Belgian whisky appealing to fans of Scottish or Japanese styles who are seeking something a little different without abandoning classic whisky structure.
A trophy cabinet to be proud of at Filliers
The philosophy, long-standing experience, and craftsmanship of Belgian distilleries have not gone unnoticed. Belgian whiskies are increasingly winning medals at prestigious international competitions.
A great example is
Filliers, which has picked up several international awards in recent years:
- Double Gold at the San Francisco World Spirits Competition for their Single Malt Sherry Cask – 10 Years Old
- Double Gold at the SIP Awards for the same whisky
- Best Belgian Single Malt at the World Whiskies Awards
- Multiple accolades for bottle and packaging design from international design juries
Other expressions, such as the Single Rye and older sherry-matured bottlings, have also earned awards in London and at the World Whiskies Awards.
These wins prove that
Belgian whisky today isn’t just appreciated locally, it’s competing at a global level.
Have you ever tried a
Belgian whisky? If so, which one?
In collaboration with Filliers. No alcohol under 18 years.