Ask Away: Which whisky would you take to a desert island?

It’s time for a new Ask Away: Which whisky would you take to a deserted island? As you can see, we’ve gone a bit creative this week. Also we might be up for a bit warmer weather.

I think this is the toughest question so far. After combing through my whisky collection three times, I’m landing on the Wolfburn Kylver No. 6. Not just because it’s a fantastic whisky, but also because I received it for my 60th birthday from my fiancée and all the kids.

Oof. That’s a tricky one. But let me think it through: a deserted island is usually warm, so I wouldn’t want to bring a peated whisky. I’d go for something easy-drinking for when the sun’s beating down on my head.

Maybe I’d pick a nice Glenlivet Caribbean Reservewhisky or a Teeling Fancy Pineapple Rum Cask whiskey. Or perhaps a floral whisky like the Glenfiddich 15 Years Solera Reserva. Either way, I’m opting for a summery whisky, and if possible, one with a good cap and a big label. I can use the label for an SOS note after the bottle kill, and that cap better keep things watertight so someone can come rescue me. Because by then, of course, my whisky will be gone.

If that deserted island is in the tropics, then I’m taking a whisky made in the tropics too. I’m thinking a Paul John Brilliance. Whisky from Goa, India. Since I always have cigars with me, I’ll be living the good life on that island, at least until everything runs out and panic sets in.

Most deserted islands are pretty tropical, so I’d definitely bring something a bit more exotic. A spirit rested in rum casks fits the bill perfectly, so I’d choose a Balvenie Caribbean Cask, Glenlivet Caribbean, or a West Cork Rum Cask Finish. If the deserted island happens to be somewhere between Scotland and Iceland, then I’m taking a bottle of Ardbeg without a second thought, to keep me warm on those black rocks.

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