German distiller Slyrs is launching a wintery whisky: SLYRS Single Malt Whisky Christmas Edition 2025. Here’s everything you need to know about this German release.
SLYRS Single Malt Whisky Christmas Edition 2025 spent its first three years maturing in American white oak before receiving a finish in two “unique casks,” as the distillery describes them.
These are a Vin d’Orange cask from France and a plum brandy cask from a local distillery. That maturation results in the following tasting notes:
- Nose: Soft and rounded with a fruity opening. Aromas of orange peel, dried plum, and chocolate meld with creamy toffee and gentle oak. The blend of sweetness, spice, and fruit shows a distinct signature and perfect balance.
- Palate: Delicate sweetness of candied orange and honey, joined by ripe plums and a hint of vanilla. Beneath that lie subtle wood tones and a whisper of caramel, quintessential SLYRS: balanced and inviting.
- Finish: Long, warm, and elegant. Fruit and refined oak spice fade in harmony—with a light touch of honey and orange zest lingering at the end.
Where can you buy the new Slyrs whisky?
The whisky is already available and can be ordered on the official website for €49.90. Shipping is free if you have it delivered to the Netherlands. Note that this is a limited release—only 450 bottles—so when it’s gone, it’s gone.
The German distillery is located in Schliersee. You can visit, but it’s a drive deep into Germany. You’ll pass Munich along the way, so from central Netherlands expect a journey of roughly 9 to 10 hours.
Want to know more? Visit the official website or check what else we’ve written about Slyrs on our dedicated page.
FAQ
- Where is Slyrs whisky made?
Slyrs is produced on Lake Schliersee in Bavaria, Germany—a region renowned for its pure mountain water and craftsmanship.
- What types of whisky does Slyrs make?
Slyrs offers single malt whiskies, including classic maturations, wine- or rum-cask finishes, and special limited editions.
- What does Slyrs whisky taste like?
Slyrs is known for its smooth, malty character with notes of vanilla, honey, oak, and a gentle spice.
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LATEST COMMENTS
- You are absolutely right. Luckily that doesn't matter for the taste of the whisky. Have you tried it yet?M0nkey05-11-2025
- Guess what? Finland is not part of Scandinavia.Gray105-11-2025
- Throw in the towel? You mean restructure to compete and win in a challenging industry environment.WestwardFounder21-10-2025
- There is nothing legally to prevent the English whisky GI from coming into force, it complies with all the relevant laws and the single malt definition follows the precedent of Welsh whisky and US whiskyChefBear15-10-2025
- Three emails sent (two with videos, linked to a Google Drive Share). 1. The original video. 2. The video with subtitles as it was shared on YouTube 3. Screen grab of the YouTube channel where the video was blocked due to Pernod Ricard lobbying. The story was covered on Drinks Intel at the time - link here - https://drinks-intel.com/subscriber-news/pernod-ricards-the-chuan-pure-malt-whisky-not-sourced-solely-from-china-global-drinks-intel-exclusive/Yvonne10-10-2025
- Hi Yvonne, Thank you for your interesting comment. Could you share your copy with us, so we can adjust our item accordingly? Mail us at [email protected]. Thank you in advance.M0nkey09-10-2025
- Let's keep this factually correct. Pernod Ricard DID NOT release a Chinese whisky. Their first output from The Chuan (the name of the distillery in Sichuan, China) wasn't fit for bottling. What they actually bottled was imported Scotch whisky. This is why the product is called "PURE MALT" and not "Chinese Whisky" - because Pure Malt is not a regulated term - this is not a secret. This was exposed about a week after they released it. There were even videos about their own staff on site admitting it was made from imported whisky - which Pernod Ricard got the lawyers onto to get the video pulled. I've got a copy if you want it.Yvonne09-10-2025
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