How to Whisky: What Is The Prohibition?

On December 5, 1933, millions of American whiskey lovers raised a toast: Prohibition was officially over. But what exactly was Prohibition? That’s what we dive into in this How to Whisky.

At the end of the 19th and the start of the 20th century, the United States was restless. Various movements pushed to restrict alcohol and in the end, they succeeded.

In 1919, the 18th Amendment was passed. This law prohibited the production, sale, and consumption of alcohol. It was immediately followed by the Volstead Act, which laid out how the ban would be enforced. Alcohol was officially outlawed.

While the intention behind the amendment was to reduce crime and social ills, the opposite often happened. Illegal distilling surged, frequently under cover of night earning the name moonshine.

The quality of illicit alcohol was often poor, leading to serious health problems. The government also lost significant tax revenue, while the black market thrived.

Meanwhile, illegal alcohol trafficking exploded, and criminal organizations seized the moment. Figures like Al Capone built vast networks around smuggling and selling booze. Enforcement proved nearly impossible, fueling corruption within the police and government.

Those in the know regularly sought out speakeasy bars: hidden behind unassuming storefronts like barbershops and clothing stores.

Prohibition lasted until 1933. On December 5 of that year, the decision was finally made: the 21st Amendment was adopted, repealing the 18th Amendment’s ban on alcohol. Distilleries could restart their production after years of silence and bars and liquor stores could finally sell alcohol againg. The day became known as Repeal Day.

Repeal Day not only marks the end of an era. It’s also a recognition that laws can have unintended consequences. Prohibition remains a fascinating chapter in American history, rich with ideals, conflict, and surprises.

Image: Library of Congress